berries sabayon
chef's selection of fresh summer berries over our champagne sabayon, served with our buttery shortbread cookies
molten chocolate cake
a rich, warm scharfenberger
semi-sweet chocolate ganache cake with butter
shortbread cookies and vanilla bean ice cream
key lime cheesecake
classic key lime cheesecake on a crushed graham cracker crust topped with fresh whipped cream
espresso3
a trio of warm espresso-chocolate chunk cookies, espresso pot du crème & espresso ice cream
fresh tangerine
crème brulee
our smooth custard
all dressed up with fresh tangerine slices
and three buttery shortbread cookies
apple streudel
apple liqueur and chateau doisy-vedrines sauterne
make for a smooth cinnamon spiced after dinner
cocktail
godiva white chocolate
martini
sip your dessert. godiva white chocolate and
starbucks cream liqueur shaken with amaretto
disaronno and navan
java & juice a
la mode
A delicious mix of van gough espresso vodka
and blueberry juice with a dollop of rich whipped
cream
pineapple madagascar
martini
a delicious and exotic blend of fresh pineapple
and navan, a madagascan black vanilla cognac,
with fresh limes and cinnamon
In an effort to maintain the highest quality
cuisine, Blue Coral modifies our menu selections
often. We'd be happy to answer any questions
you may have when you call your local Blue
Coral Seafood and Spirits. |
