MENU
LOCATIONS
RESERVATIONS
PRIVATE DINING
Sapphire Menu - Private Dining
Azure Menu - Private Dining
Turquoise Menu - Private Dining
GIFT CARDS
ABOUT
PRESS ROOM
PARTICIPATE

 

to start – cold
tray passed or display style service

wild gulf prawn cocktail
with house made horseradish cocktail sauce

seared filet mignon
served on a crostini with a white balsamic caper vinaigrette

leaves & bowls
Please select one starter for your personalized menu

five baby greens
with hearts of palm, cherry tomatoes & white balsamic vinaigrette

caesar salad
baby romaine leaves, ciabatta croutons & white anchovies

white clam chowder
east coast style chowder crock with bacon, leeks & potatoes

fins, shells & land
please select three entrée choices for your personalized menu

shrimp scampi
butterflied white gulf prawns sautéed with garlic, roasted tomatoes, fresh basil and a lemon butter sauce

yellowfin tuna
simply grilled with extra virgin olive oil and alaea sea salt.
served with fresh cherry tomato tapanade

sea scallops
pan-seared and glazed with Meyer lemon, honey and black pepper

filet mignon
8oz. center cut grilled with shitake mushrooms and peppercorn demi-glace flavored hollandaise

accompany
served family style

silky mashed potatoes
grilled asparagus

dessert
please select one dessert for your personalized menu

fresh lemon meringue pie with wild berry compote
passion fruit cloud