"The sea, once it casts its spell, holds one in its net of wonder forever."                     - Jacques Yves Cousteau Blue Coral Seafood & Spirits is a new restaurant concept conceived of and created by Bill Allen and Paul Fleming, two restaurant entrepreneurs with a long history of success in the business. This well esteemed duo (who also founded Fleming's Prime Steakhouse & Wine Bar) sought to create a new kind of dining experience for people who are passionate about high-quality seafood. They wanted to create a destination that would not only serve exceedingly high quality seafood, but elevate the spirit as well. As a result, everything about the ambiance at Blue Coral is designed to lighten and heighten your mood. From the whimsical swirls of blue embedded into the entryway floors, to the light dancing upon the iridescent mosaic walls... the sensation caused by the combination of exquisite and creative design elements tells you this will be no ordinary evening. Naturally, the food will also delight the senses. The seafood on the menu is among the finest in the world, sourced to highly customized and exacting standards. Each innovative recipe has been created to showcase its pristine quality. The fresh seafood gleams on the plate, accented by flavors that highlight the natural wonder of each species. At the bar, a stunning back-lit, blue "Wall of Vodkas" offers a selection of 60 vodkas from around the world. The drink menu is every bit as fresh and exciting as the food. With 14 specialty, hand-stirred martinis, 31 original cocktails, vodka flights, fruit infusions, and 60 wines by the glass, cocktail hour at Blue Coral will most assuredly become a celebratory event of its own. It is the founders' hope that the dining experience at Blue Coral will be as rare and wonderful as the Blue Coral found in the magical depths of the sea.